EBRO had a modest beginning in 2013 in India committed towards to produce and distribute added value foods through innovation and operational excellence.
See Ebro History
Ebro has a presence in more than 80 countries in Europe, North America, Asia and Africa.
Ebro’s focus on consistent quality and safety through implementing the best practices and compliance of statutory and regulatory requirements.
Exports
We export to more than 20 countries all over the 5 continents.‣
Private Label
Ebro India State of Art
State of the art fully automatic plant spread in 29 acres, situated in the heart of Basmati growing belt – Taraori (Karnal).‣
Control Farming
The Control Farming consists on working closely with farmers on buy-back system‣
Horeca
Ebro India is your perfect partner if looking for the right supplies for your professional kitchen.‣
Organic Farming
The Organic Farming program consists on working closely with farmers on buy-back system of Organic produce‣
Since 1950, Panzani has been crafting pasta the traditional Italian way. Our traditions and expertise helped us become the 2nd biggest pasta brand in the world made with best semolina from 100% durum wheat.
Embrace a life full of flavour. Global Rice brand with presence in more than 50 countries and over 50 years of lineage.
Masters in Steam Basmati Your best ally in your Professional Kitchen.
Specialist in Raw Basmati rice The Basmati that will awake your senses.
EINFRAC Food Research and Analysis Center is one of the largest integrated food sample testing and research centers in India.
We empower social change Humanitarian Initiatives. Our goal is to Accelerate global problem solving to benefit people, society, and the planet.
Working towards the development of local communities and economic progress of society is part of the company’s DNA. We understand that we must go hand-in-hand and grow together.
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